Health and Harmony | Genetically Modified Foods
Do you know what you are eating? Are you aware that recent estimates show upwards of 70% of processed foods on supermarket shelves, from soda to soup, crackers to condiments, contain genetically engineered ingredients. (The Center for Food Safety). 88% of corn, 91% of soybeans and 88% of cotton are genetically modified. These are the base ingredients in many of our foods and are those that are fed to animals such as cows from which we get our milk and other diary products in
